SageHill
Herd Master
2 c flourSounds amazing. I would love that recipe. Hubs love malt balls too!![]()
1/2 c sugar
pinch of salt
2 eggs
teas vanilla
1/3 c veg oil (regular olive oil will work not the extra virgin - 'tis what the nana's used in Italy)
Wisk eggs till foamy, add sugar, vanilla and salt - wisk again. Add flour and stir (not too much).
Take a handful of dough and roll into a log, cut into about 4 inch pieces make an S shape and place on foil lined cookie sheet.
If you want to be fussy brush with an egg wash and maybe sprinkle with sugar.
Bake at 350 for about 20 min
This last batch I added about a 1/4 cup malted milk powder and 1/4 chocolate powder (not cocoa powder) and about another tablespoon of oil.
I think the original recipes call for lemon zest, which would be typically Sicilian where I think it originated.
What I like about it is one bowl, no mixer, and just a few simple ingredients. And it seems to be easy to experiment with.
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