SageHill
Herd Master
Here's the recipe link:
I got the pith off of all the segments soaking them in water and pectinex overnight (it's an enzyme mix a little with water and you're set to go). They were GORGEOUS .....
Sadly the boil for 5 minutes those beauteous segments disintegrated. But - the tiny taste of what was in the pan was good. I'll open one tonight for a topping on ice cream and will know for sure.
I got the pith off of all the segments soaking them in water and pectinex overnight (it's an enzyme mix a little with water and you're set to go). They were GORGEOUS .....
Sadly the boil for 5 minutes those beauteous segments disintegrated. But - the tiny taste of what was in the pan was good. I'll open one tonight for a topping on ice cream and will know for sure.

