Coffee anyone ?

We've gotten less rain than usual but being near some rivers and "swamp runs", the general ground water levels isn't bad. Surface areas dry with winds & summer heat, so grasses are more affected. But deep rooted, not such a problem. Of course, gardens need more watering. None of the wet areas are drying up yet. That's how we know when we're in trouble.

Chores are done. Breakfast just finished...time to go to work :frow
 
Late breakfast today. Chore list begins with watering fruit trees. Rain has been forecasted for the last ten days but we haven’t gotten much. Fruit trees are reluctantly breaking dormancy and I don’t expect any fruit after the freakish heat of March followed by three nights in the mid twenties. No Moses issues- good boy. Hen and rooster incarcerated in the coop so they can’t bushwhack me while I’m cleaning up the stealth nest. Makes me sick to toss the eggs but Lord only knows how long they’ve been there. Found a second nest that may have some salvage. May/June bugs are beginning and early. A muggy spring day.
 
From Doris, Keith, and Gerald's friend:
🐄🐐🐑
Before there were hospitals, there were farmers who kept the working class alive through winter.

Before there were factories, there were cattle pulling the ploughs that broke the ground, hauling the carts that moved the harvest, doing the draught work that no human workforce could have replaced.

Before there was a National Health Service, there was a lamb on a fell somewhere in the Lake District, producing nutrition that the industrial worker in Manchester depended on without knowing it.

British livestock farmers built this country. Not metaphorically. In the most literal possible sense. The iron workers of Sheffield, the weavers of Manchester, the dockers of Liverpool: they ate. Because someone, somewhere, on land that nobody else wanted to work, decided at 4am that the animals needed feeding and went out to do it. Every day. Without complaint. Without recognition. Without any particular expectation that the people eating the result would know his name.

They built dry stone walls across Cumbrian fells in weather that modern people would call an emergency. They lambed through Scottish Februaries that had no interest in cooperating. They drove cattle down drovers' roads from Wales to London markets, weeks of walking, sleeping rough, arriving with animals that were still alive and still in condition because they knew what they were doing.

Nobody wrote them into the history books. The history books were written in cities.

And now the cities have opinions.

The cities have decided, on the basis of a documentary they watched between their third and fourth food delivery of the evening, that the British livestock farmer is an environmental villain. That the fields where the cattle graze should be rewilded. That the man who has not taken a proper holiday since 2009 because the lambing schedule does not accommodate annual leave should perhaps consider a different career path.

The cities have never watched a ewe die in the dark because something went wrong and you could not get there in time. The cities have never done the arithmetic on what a month of poor weather does to a hill farm's margin. The cities have never had to make the decision between fixing the roof and buying feed, knowing the animals do not care about the roof.

They have opinions, though. Very confident ones.

Buy their beef. Buy their lamb. Buy their eggs.

Not as charity. As recognition of what these people are, and what they have always been, and what this country will be without them.
 
Meet Marged
Let me introduce Marged.

Marged is a Tamworth gilt on a small farm in Monmouthshire. She is eighteen months old. She weighs approximately 80 kilograms. She is ginger. She is opinionated. She has opinions about the mud near the gate, the placement of her water, the quality of the root vegetables she is given on Thursdays, and the farmer's scheduling decisions, which she communicates through a vocabulary of grunts so precisely differentiated that the farmer's wife has started keeping a glossary.

Marged is not a ruminant. She has one stomach.

What Marged can do is this.

She can root. She can plough, with her snout alone, terrain that would take a mechanical cultivator half a day. She can turn compacted, rank, waterlogged ground into loose, aerated, worked earth at a pace that has startled two agricultural consultants who came expecting a problem and found a solution in a field in Monmouthshire.

The north paddock had not been productive in six years. Rushes. Standing water. Compaction from a previous tenancy. The farmer had quotes for drainage, subsoiling, reseeding. The quotes were not small.

Marged went in on a Monday.

By Friday the farmer stood at the paddock gate and looked at the turned earth and then looked at Marged and then looked at the earth again.

Marged was looking for something.

She found it.

She ate it.

She moved on.

The paddock will be reseeded in spring. The drainage quote has been filed in the drawer where things go when they are no longer necessary. Marged does not know about the drawer. Marged is working the south section. She has found something else.
 
Work went smoothly today. Big job but store was prepared & had done their part of the job, so nice. Came home, took a nap. It was actually overly warm today...close to hot! Real close 🤣 Tomorrow, same job--different store. 🤞🤞They're prepped.

Now I'll prob have sleep issues because of late day nap. Oh me, oh my! :old :caf
 
People in cities indeed! Nonsense like cow farts cause global warming. What about the millions of buffalo that roamed the country? Did they cause global warming? Because of the sheer numbers, cities decide the rules, the laws and they they know not what they do.

Yup. Yup to all of this.
 
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