I wasn't thinking about the homo- hetero- zygous aspect when I wrote my post. Since cjc has angus, they are homozygous, the calf will be polled if bred to the jersey. If she breeds to a polled jersey, it should be polled. I am pretty sure they are also homo but haven't followed up on that so maybe not all are. But every calf that I have seen, and had, from a polled jersey bull breeding, has been polled when used on a horned jersey cow. Unless you do the testing then a horned animal is assumed by most to be homo for the horned gene. Now if you have two heterozygous animals, IN THEORY, you will actually get 25 % polled homo, 50 % horned hetero and 25 % horned homo. So 75% will have horns but not all will pass on the horned gene. It gets even more complicated than that in the ensuing generations.
Same as for sexed semen; in theory you have a 90% + chance of getting a heifer calf if you use sexed semen. Tell that to people like me who are walking Murphy's Law. Bred one jersey to sexed semen....3 out of 4 calves were bulls. Bred another to sexed semen, all 3 were bulls...




I get everybody else's 10% bulls LOL....





The rule of thumb is that if the cow has horns, she will have a horned calf unless bred to a polled breed. AI catalogs will state if a bull is homo or hetero for the polled gene and also the big thing is homo or hetero for the black gene since so many in this country are so "black cattle" oriented. That whole thing came from anything black being called a "black angus" to capitalize on the "angus beef" thing. There never used to be black limousins, or black simmentals and now there is black in everything. Even black herefords.... I prefer the red cattle for grazing in the heat, they can withstand it better, but black sells here better and believe me it is heartbreaking to see a really good red calf bring .20-.30 less per pound because it is red. And bad for the bottom line when 2 side by side cows, one is making you $100 to $200 less because one has a red calf and the other a black calf.
And then there is the whole tenderness thing and that is another selling point for some of the "colored breeds" but if you market cattle in this area, it's got to be black regardless of anything else....
All that said, there are those who also believe we are losing some of the vigor in some of the breeds by only using polled animals; ie: herefords. We are narrowing the available gene pool by restricting some of the available genetics by only using polled animals. Most Horned herefords that I have seen are more massive than the polled ones. And alot of people don't realize that charolais also had more horned animals, and they weren't all white but also a tan/creamy/red color.
Horned cattle are more popular on ranches where there is more land/acres PER cow rather than more cows per acre/land.