I'm actually thinking of making a blackberry cobbler & put my homemade Vanilla Custard ice cream, on it. One of the many benefits of milking my own goats.I love some blackberry cobbler and the dumplings are so wonderful.....peach is 2nd, but blackberry is definitely #1
We make ours in an electric ice cream maker. We actually bought it to do a quick chill, of a gallon of goat milk, that I pasteurized each day. After I milk the girls. I usually get about a gallon from both of them. The ice cream maker does a great job of chilling the hot milk quickly, to 40°F.I've never had it with goat milk, but homemade ice cream/custard is always Great. From the old style churn to the new frozen bowl makers....it is all Good to me...