SageHill
Herd Master
Learning every day!One reason that we import alot of beef... and it's not all bad... is that most beef from other countries is much leaner... and it gives us a market for our "fat" off the cattle from feedlots... we mix our fat into the leaner ground beef and makes up a good percentage of the hamburger sold in this country... so there is a plus... and also some of that fat is mixed in with the cull cows sold, that are for the most part more lean than fat... and that also goes into a lot of burger... We do not produce enough "lesser quality" beef in this country to supple the demand for hamburger.... one reason why we also export quite a bit of out Choice beef to other countries.. because we do so much "feeding" of cattle to make these Choice and Prime cuts"....