Idaho
Berkshire/Hamp crosses x 4 adults (and littles!)
I feed 90% barley fodder that I sprout myself, the rest is table scraps/leftover veggies from garden/fruit drops/eggs
The fodder runs about 22-24% protein, healthy animals, and they don't root in their pen... so I believe they are full and happy. I have built a dedicated fodder room over the years of saving money by sprouting my own feed. It's low-labor and easy. Carcass weight at 7-8 months has been between 230 and 280 but nice a lean meat, well marbled. Excellent bacon and loins, can't believe how tender they are! Oh, my cost per pound of meat is around $.08 to produce.
Berkshire/Hamp crosses x 4 adults (and littles!)
I feed 90% barley fodder that I sprout myself, the rest is table scraps/leftover veggies from garden/fruit drops/eggs
The fodder runs about 22-24% protein, healthy animals, and they don't root in their pen... so I believe they are full and happy. I have built a dedicated fodder room over the years of saving money by sprouting my own feed. It's low-labor and easy. Carcass weight at 7-8 months has been between 230 and 280 but nice a lean meat, well marbled. Excellent bacon and loins, can't believe how tender they are! Oh, my cost per pound of meat is around $.08 to produce.
Just so you know, you can go back and edit any of your posts. There's an "Edit" button at the bottom. if you click it it will open the post and you can correct and then re-post it.