When I have leftovers I often freeze them for future meals. I'd like to get away from using plastic containers.
Anyone use glass for freezing?
Anyone use glass for freezing?
Brand of glassware?I do all the time. In prep for the dry season (when it happens) I often freeze cream for use when we don't have fresh. Also freeze left overs. Allegedly it can weaken the glass but I've yet to have any issues with it. I just have to be careful when pulling glass out of the freezer not to shock it with sudden warm temps or hit it on things.
Brand of glassware?
I use a lot of ball jars as well as snap lid dishes from costco. They are glass with a plastic lid like drstratton. Can't avoid the plastic lids unfortunately.I use canning jars and glass dishes like those. Not that brand, but basically the same thing. I try not to use plastic, stuck with it in the lids though.
This is a good point. I occasionally make something fall out onto the concrete floor when I’m rummaging around in my freezer. My plastic containers usually survive but occasionally one will crack or chip a corner off. I would hate to have glass shatter all over.I just have to be careful when pulling glass out of the freezer not to shock it with sudden warm temps or hit it on things.
It's definitely a mess. Have done it more than i'd like to admit. Especially with 1/2 gallon milk jars.This is a good point. I occasionally make something fall out onto the concrete floor when I’m rummaging around in my freezer. My plastic containers usually survive but occasionally one will crack or chip a corner off. I would hate to have glass shatter all over.![]()