Has anyone here butchered a Nigerian Dwarf or Pygmy goat for meat? What kind of dress-out percentages do they get? What age and weight do you do it? We have a small herd of miniatures (Nigerian Dwarf for milking, and 2 Pygmy wethers) that we are raising, and any eventual excess offspring that we can't sell we will be planning to harvest and use. I know they make less meat than full-size goats, but we went with miniatures to minimize damage to the fruit trees. And smaller animals would be easier to process. It seems that the Pygmies would be better for meat, since they are much stockier than the Nigerians. Similar to the differences between beef and dairy cows. Any thoughts?