frustratedearthmother
Herd Master
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- May 7, 2013
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Smoked pork shoulder sounds good...Jay maturing sounds even better! Hope he's on the right path. 


....having seen it, tasted it, and smelled it "in person"...I relive them each time ya show the grill and meat....even tho, we ate lamb that day and not pork....and I have smelled plenty of pork on a grill....I always smell the aroma of lamb....not mention the aromas coming from the Kitchen and Teresa's cooking....


?
ohhhh Mike ...


