farmchick
Chillin' with the herd
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- Mar 12, 2011
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I am getting some lambs that I will show in a Market class at the county fair in August. I don't know much about how the show works. So in things like bull or pig shows, the animal is butchered afterwards, do you butcher a lamb after the show? If it is butchered, do you HAVE to? Or could you just take it back home, and keep raising it so you could show it in Breeding classes?