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Okay, you all know I don't know a thing about cows, so I apologize for this question:
On the way home from Yosemite we saw a TON of Holstein cows that were, I assume, for milking. Then I got to wondering...
The cow breed chart posted on this site (great job Farmer Kitty) lists "Dairy" and "Beef" breeds. I'd have to assume that there is a point where a cow stops being super productive (like chickens and eggs) that they are "culled" and I'd guess used for meat?
I guess I just never really thought about it. Anybody know the answer?
On the way home from Yosemite we saw a TON of Holstein cows that were, I assume, for milking. Then I got to wondering...
The cow breed chart posted on this site (great job Farmer Kitty) lists "Dairy" and "Beef" breeds. I'd have to assume that there is a point where a cow stops being super productive (like chickens and eggs) that they are "culled" and I'd guess used for meat?
I guess I just never really thought about it. Anybody know the answer?