Do you know whether the teeth were for wood or metal? I assume metal since they would be closer together.A small table saw my friend has. It's so quick and easy we may have to look into getting one ourselves.
I didn't pay attention to the teeth. I can ask my friend if you'd like. After a couple of days hanging the carcass was dried and there was no blood so the bandsaw didn't seem affected.Do you know whether the teeth were for wood or metal? I assume metal since they would be closer together.
My dad have me his old bandsaw but it probably won't work because of the oil/blood/grease from the sheep that would get on the wheels the blade spins around making it slip off.
What does aging the meat do?