CLSranch a journal to compensate my lack of memory.

[CLSranch]

 

[CLSranch]

 

[CLSranch]

 

[Mini Horses]

That is sooooo true!!! AND -- Raw milk. My cheeses & butter made with said raw milk. I'm a walking body of danger

 

[Baymule]

I buy butter. I buy cream for my coffee instead of all the chemical flavored whatever the hell is in that stuff, coffee creamer. Of course, the store bought cream has been ultra pasteurized until it is dead, so the actual food value is negotiable. Probably scores a zero……

 

[fuzzi]

I buy butter. I buy cream for my coffee instead of all the chemical flavored whatever the hell is in that stuff, coffee creamer. Of course, the store bought cream has been ultra pasteurized until it is dead, so the actual food value is negotiable. Probably scores a zero……

I buy unsalted butter, leave a stick or two out on the kitchen table, in a covered glass dish. I've only had it turn rancid once, one time in years. And it's always soft, spreadable.

 

[Mini Horses]

Oh, I buy butter too....make some but more cheeses.
I never thought about it but, goat butter (very $$) is often used by those with cow milk issues, just like drinking goat milk. Makes sense, just wasn't on my radar

Many "food issues" with commercial foods, esp veg, are brought on by GMO factors -- as well as wheat problems. Of course, all the non speakable crap that's added.

Raw milk has properties that self preserve, good bacteria & enzymes by nature. These are killed in pasteurization and add ins. Well I'm a believer, anyway. mine stays very drinkable 2-3 wks in a cold frig. Not store bought...