It is scheduled to rain here later & into tomorrow. I work a 4 hr demo later but, right now I'm babysitting a canner of pints of chicken breast meat. First time I have used this one on this stove. Since it is electric -- you can't adjust the flames. LOL....now I have found "the spot" to keep 10# and I am almost the turn off time. Tonight & tomorrow I will be doing a few more "loads". I was gifted 60# of chicken breasts & tenders and freezer is slam full with stuff. Got a few whole chicken breasts for other dishes. But, no way I can get all this in there. So, canning! Sure not turning down something like this. Long story BUT, restaurant supplier and a customer who declined order when delivered. Also a lot of other things....French fries, salad greens, spinach, rolls, cases of apples, etc. A REAL haul!! I may never have to shop again. LOL
Beyond that -- well, the penned roos have gotten a parden for a few days. Can do but so much!
Today is a wine sampling I'm gonna need a glass by midnight!~