- Thread starter
- #801
Sourland
True BYH Addict
Drinking coffee, waiting for the rain to start..............
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Is it too early for fresh corn? Sure would be nice with the BBQ
Going to make pan and stuffed sausage for a neighbor-we processed his hog yesterday. Here in the South, "hanging" meat always means getting up close and cozy with an ice chest-even in the middle of winter.That's a lotta hog. Going to process tomorrow ?
So, ol' Spot will be just fine for a day or two. I'll bag up the bacon tomorrow, put in the frige for curing and then we'll smoke it.