It's packed all the time.
Somewhere around that. I had already driven over 700m that weekend, so an extra 60 miles one way wasn't terrible, but the 2 hrs was a drag by the time we got home.
I've never had heartburn/indigestion more than once or thrice in my life that I remember, and those times, it wasn't from Mexican food.That and the heartburn from the spicy Mexican food
Extra extra cheeeese..... I'd walk a mile for a good PhillyJust finished morning chores, have my big ol' mug of tea, and visiting my online family before I have to head out for the 45 mile drive to the feed store for goat pellets and chicken feed. The debate raging in my brain now is...
Do I drive the additional 80 miles to get a decent Philly cheese steak sub w/xtra cheese, mushrooms and onionsThe only time I would get out that way is if I'm headed over to the airport, and that "might" happen once or twice a year and not anytime soon. This is the closest I'll get about once a month when I make my feed run. Is it worth the extra 2.5 hours of driving
, the cost of gas (which has dropped below 2 bucks a gallon here!
), dealing with the traffic going through Dallas
, etc...
I'll let y'all know the outcome
I had a wrasslin' match with a lattice apple pie yesterday--it was delicious but it looked like I beat it with a hanger before I baked it. So much going on yesterday, it got too cold, too dry and the strips kept falling apart. Nobody but me complained and it's gone ROFL
Oooh, I could do that, sounds delicious...uncooked oatmeal?
