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Devonviolet
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Well, I have to correct myself. This afternoon I pasteurized six gallons of milk and ran it through the cream separator. I have it set for heavy cream and I got five cups of yummy heavy cream!I think 3 gallons takes about 10 minutes, and I get just under a quart of heavy cream.
For dessert, tonight, DH mashed a cup of our fresh blackberries, drizzled some raw honey and poured about 2 Tbsp of heavy cream over each bowl! OMG!!!


Tomorrow I'm making more butter and the next day I'm planning to make my first batch of Mozzarella cheese!



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