Saved, thanks!@peteyfoozer have you ever tried “Artisan bread in 5 minutes a day”? You can buy the book from Amazon, but this link is an adapted version.
It’s a no-knead recipe that you mix up and store in your fridge for up to two weeks. Then on the day you want to use it, you spend (roughly) 5 minutes shaping the dough, let it rise 40 minutes, then bake it about 35 minutes.
It’s not sourdough, but it does start to ferment and the longer you keep it in the fridge the more sour it becomes.
I have that book!! It's a good one. It does take up a chunk of space in the 'fridge.@peteyfoozer have you ever tried “Artisan bread in 5 minutes a day”? You can buy the book from Amazon, but this link is an adapted version.
It’s a no-knead recipe that you mix up and store in your fridge for up to two weeks. Then on the day you want to use it, you spend (roughly) 5 minutes shaping the dough, let it rise 40 minutes, then bake it about 35 minutes.
It’s not sourdough, but it does start to ferment and the longer you keep it in the fridge the more sour it becomes.
I can’t remember which of these sister forums I read about the book, but I bought it on Amazon a few years back because of what someone posted. I’ve really liked making these breads. I like that they have recipes for a few different grains, and also different chapters on different types of bread.
Yes. I used to make it before I started doing SD. It’s a really handy way for making soup bowls for stuff like clam chowder too. I had to do 40 once for the ranch. It took a few huge buckets of dough but came out great.@peteyfoozer have you ever tried “Artisan bread in 5 minutes a day”? You can buy the book from Amazon, but this link is an adapted version.
perfect for dipping in soup or stew
I have a baguette pan. I will have to try this. Soup with baguettes, sounds perfect for dinner!Yes. I used to make it before I started doing SD. It’s a really handy way for making soup bowls for stuff like clam chowder too. I had to do 40 once for the ranch. It took a few huge buckets of dough but came out great.
I’ve always enjoyed making bread.
I have an awesome easy french bread recipe I will share too. You just need a baguette pan. Our friend the chef ate a whole loaf by himself once
Cathy Hensler French Bread
★★★★★
other breads
Ingredients:
2 cups hot water (not too hot)
1 TBL yeast
1TBL sugar
proof yeast
add
1 tsp salt
4 cups flour (approx)
Directions:
Put yeast, sugar and water in bowl to proof about 5 minutes
Add 1 tsp salt & 3 cups flour
mix and slowly add 1 more cup flour
knead and add flour as needed
Rise approx 1 hour in greased, covered bowl
Shape into loaves and let rise covered with cloth about 1/2 hour in french bread rack
Bake 20 min @ 400
He’s staying on his girlfriend’s couch. She lives with her grown kids so I guess it’s pretty crowded. I do drop an I
u on him every now and again but It i can tell it agitates him while he has no answers or direction. I know he will be in contact as soon as he sees a light at the end of his tunnel, so I pray and wait
