Randy and Tom made the trek to town today. I decided to make a Butter Brickle Carmel Pecan cheesecake as we haven’t had one for years.
I ALWAYS have several bricks of cream cheese on hand because I use it a lot.
I got the graham crackers crushed yp and the crust made and was going to get the filling made while the first round of dishes dried…to see I have NO cream cheese. I’m in shock
They were almost back home by the time I found out.
So I had to make a farmer’s cheese to substitute as I didn’t have heavy cream, I don’t have any cultured buttermilk or rennet so I can’t make decent cream cheese.
Curds are draining for the night and pinto beans are soaking for canning in the morning.
Nothing’s easy!
