I'd think you could still get a bit of smoke on it while cooking it... Just be a combo of the two methods; baking/smoking. Won't be a thick a smoke band but should still add some color/flavor. There's also always liquid smoke...
He'd have to have the liquid smoke on hand. I SUSPECT that is not a common item in the pantry of people who have smoker grills. The one time I made bacon I had to order the liquid smoke from Amazon, couldn't even find it in the grocery store.
We actually do have some on hand because Teresa uses some in a couple of Instant Pot recipes but I don't use it for anything on the grill. The bird is already up to 93 degrees and it's only been cooking for an hour and 15.
Smoked turkey sounds yummy! I really want to seet our grill up to be a smoker. Maybe we can do it this coming Summer. However, I have used Liquid Smoke for many years. Absolutely love it in Egg/Salmon Salad that I make, with my homemade mayonnaise. A dash of Wright’s Smoke Flavoring kicks it up a notch. Then I add some of my pepper vinegar and garlic powder. YUM!
Horse monsters! Maisy and Thor know all about sheep eating Horse Monsters! Horse Monsters hitched to a wagon obviously are even more lethal as sheep can be carried off in the wagon to eat later.
I love the way Maise and Thor herded the sheep away and stood between them and the Horse Monsters! Our two do that! Violet barks when coyotes are anywhere close and Deo herds the goats into the goat shed and stands across the opening until the threat is gone.