@Mother Hen - I totally understand. In the past, I would stress about having company, the presentation, the food, etc. Now I don't worry so much about it.
Usually -- but not this year -- I made something special for breakfast (usually trying a new recipe) for Thanksgiving and Christmas.
Like a big pastry roll or something easy to do the night before.
It sounds like things went well for you! I hope you took a picture so you remember how you set everything up for the next time you host.
@Baymule - made your grandma's Sweet Potato Casserole with sweet potatoes from the garden. I added some chopped dates to the mix. It was a hit!
I also used the same recipe and made it with white, er yellow, potatoes from the garden. That was a hit too!
For the eggnog recipe - thank you!! I have to get some whiskey...think rum would work?
Any idea if using duck eggs would work? Meh - it will work.

Going to make some after company leaves!
@Sourland - how were things today? Did you invite the ghost to be a part of things?
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Last night, prepped the turkey, made turkey stock, cranberry sauce, croutons (for the stuffing), sweet potato casserole, potato casserole, and pecan pies. Folks, in my home, pecan pie means PECAN pie. LOTS and LOTS of pecans...
This morning, made the cheddar biscuits, the stuffing, the gravy, and the turkey.
The food was delicious! So many new to me recipes that turned out great!