I think the pic of that feast Devon posted looks yummy! I'm thinking the goat meat would work out about the same. Hmmmm. Also, tart cherry juice would do a similar job at both flavor & tenderizing the oat meat. It is tasty, just a long grain meat and so, more chewy than "tough. The wine/juices break it down. Even some balsamic vinegar would do the job!
So this AM with my coffee I had some "made yesterday" goat cheese & crackers. Real buffet, huh? Well, too much milk in frig, so cheese & cream. Today I'm hoping to do some butter, as soon as I finish the goat meat packaging.
Being my 4th day in a row at home....I am relaxing to find how rewarding it can be. Did chores, collected eggs, played with the younger animals, visited with the older ones and gave the all a good look over, some hugs, etc. Even with the unplanned events, anxiety & resolve, I found time & calm to "enjoy" being at home, knowing I had the next day at home and planning accordingly. It is going to be very nice when I can truly "retire" next summer. I got a glimpse fo how it will be. For those of you already there, kudos!
Been a lot nicer than "this is the only 24 hrs I have" to get things beyond those daily feed care chores taken care of.

