Great idea!
Maybe that's what we're supposed to do that day, guess I hadn't thought that he really does want us to get meat out in the morning, and grill it that night.Seems easy enough. Take the MEAT OUT of the freezer and cook it
Hate to say it, but on days that I am lazy and on my own, it is a lot easier to make something without meat, but most definitely I will me taking the MEAT OUT of the freezer in the morning to celebrate meat out day.I like that @Bruce ... take the MEAT OUT of the freezer and cook it.. I have meatless days just because of being too late in the evening coming home from testing to cook. And in the summer I do eat more vegetables because they are fresh out of the garden. In fact I find myself craving vegetables in the winter; missing the fresh out of the garden ones. But on days I can cook, I don't think there is ever a "meat out" day..... and once I get my stove in the house I intend to do more cooking.... can't wait to get back to cooking on gas again....
I will be doing just that.... taking the MEAT OUT of the freezer and cooking it.....
hmmmmm. We had some Zataran's with a rare even 1st time with some spam and a little breakfast sausage. It was really good. I usually do kielbasa or some smoked sausage of sorts. I love a little cajun cooking even if it ain't real creole. And I'm sad to see that I can't have uncle ben's any more.
Clearly, your Gov is trying to kiss up to the influx of "greenies" that Colorado has enjoyed in recent years; I wonder if it has occurred to him that this move could antagonize the farmers who have been putting food on people's tables for generations and don't consider meat the invention of the devil.
