Low Carb/Keto Recipe Thread

[Devonviolet]

I finally made the Fathead Pizza recipe that @Baymule posted on Feb. 20th of this year (Page 26 of this thread).

I ended up having to change the recipe, due to food allergies. So, it had fewer calories (for 1/6th of the pizza) and about 1/2 the carbs.

It was absolutely delicious. The crust was a bit on the soft side, but very tasty and had a goo texturre! Maybe it would have been firmer if I hadn't forgotten to put the egg in it. But to be honest, we thought it was perfect the way it was & I don't think I will put the egg in next time either.

I can't have the marinara sauce, because I'm allergic to tomatoes, so I left it off & just put mozzarella cheese directly on the crust. We didn't even miss the "pizza sauce".

I will definitely be making this pizza again!!

 

[Baymule]

@Devonviolet on page 31 I posted the pizza made with Alfredo sauce. With your goat cream, that would be so good!

 

[Devonviolet]

@Devonviolet on page 31 I posted the pizza made with Alfredo sauce. With your goat cream, that would be so good!

I saw that, and it looks yummy! But the sauce also would add calories. Since I used more cheese, than the original recipe calls for, I need to keep the calories down.

ETA: I just figured the calories and the Alfredo sauce would add 194 calories, making it almost 600 calories.

 

[Baymule]

I saw that, and it looks yummy! But the sauce also would add calories. Since I used more cheese, than the original recipe calls for, I need to keep the calories down.

Try the crust with the egg in it, then decide which way you like it. I have used that recipe to bake small rounds, then piled ground meat, lettuce and cheese on them.

 

[Mike CHS]

We had Shish kabobs tonight. The pineapple and zucchini brings up the carb numbers but neither of us ate that much of either. I marinated the pork tenderloin in a home made Teriyaki sauce.

 

[Baymule]

That looks delicious! I like squash. I like zucchini......especially zucchini bread.

We have veered off in the ditch...… English peas were ready and we have ate every single one. So sweet! They are not on a low carb diet. Vines are done now. I planted Sugar Snap peas and they are coming on like gangbusters. We snack on them raw, they are crunchy. Probably not on a low carb diet either.

 

[Mike CHS]

But it reaches the point occasionally where "it tastes good" has to have priority.

Teresa made some home made chicken noodle soup today and that obviously didn't make it to the Low Carb thread.

 

[Baymule]

Fresh English peas, picked and shelled, then lightly steamed with scant water and a blob of butter.....Dang! They are so good! VERY short season, but so worth it!

 

[Mike CHS]

We have a lamb rib roast along with some balsamic vinegar and olive oil seasoned cauliflower in the oven. Marinated the lamb with red wine, basil, a little brown sugar along with garlic and a little salt and pepper.

 

[greybeard]

Marinated the lamb with red wind, basil, a little brown sugar along with garlic and a little salt and pepper.

I've seen a lot of blue northers..never a red wind.