Butter Brickle Caramel Cheesecake
★★★★★
Desserts
Ingredients:
1 1/4 cup graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
1 cup flour
3/4 cup oats
1/4 cup brown sugar
1/2 cup melted butter
3/4 cup chopped pecans
1 (8 oz) package cream cheese
1 (14 oz)can sweetened condensed milk
1 (12 oz) container cool whip
1-2 cans sweetened condensed milk for carmel topping
Directions:
1 Preheat oven 350
2 Combine crumbs, butter, white sugar and press nto bottom of springform pan
3 Bake 6 minutes. Cool completely
4 Preheat oven to 400
5 Combine flour, oats, brown sugar, butter and pecans. Lightly pat onto baking sheet
6 Bake 10-15 minutes
7 Beat cream cheese til smooth. Beat in condensed milk til well blended. Fold in whipped topping.
8 Spread 1/2 cheese mix over crust in springform pan, then 1/2 oat crumb topping, 1/2 carmel, repeat
Freeze overnight before serving
PS- I take 2 cans of sweetened condensed milk, completely covered with water in my crockpot and leave it on overnight. It makes the best caramel.! I also use a pastry bag to do the caramel as its easier to control where it goes
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