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Wehner Homestead Recipes

Discussion in 'Recipes and Kitchen Tips' started by Wehner Homestead, Feb 7, 2018.

  1. Apr 6, 2018
    Wehner Homestead

    Wehner Homestead True BYH Addict

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    You could make one recipe in three aluminum loaf pans and have one for now and 2 for later! ;)
     
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  2. Apr 6, 2018
    Latestarter

    Latestarter Novice; "Practicing" Animal Husbandry Golden Herd Member

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    I have some goat cheese mozzarela in the freezer from @Devonviolet as well as some frozen spag sauce (with burger, sausage, & shrooms) I made. I should take out both and make a lasagna. Will have to go buy the noodles though. I'll post if I do make it... :hide
     
  3. Apr 11, 2018
    RollingAcres

    RollingAcres Loving the herd life

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    Looks delicious! I love making lasagna and any kind of stuff pasta. I also love to make my own tomato sauce. I'm Asian but I'm convinced that in my past life (if there's such thing), I must be Italian! :lol:
    I usually freeze my lasagna as well but they are cooked. It makes for an easy weeknight meal.
     
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  4. Apr 23, 2018 at 12:23 PM
    RollingAcres

    RollingAcres Loving the herd life

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    Ummm @Wehner Homestead it's been 3 weeks since you last posted about food. I'm "starving" to death here...:gig:gig
     
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  5. Apr 23, 2018 at 12:30 PM
    Wehner Homestead

    Wehner Homestead True BYH Addict

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    :plbb :hide

    Lol! I’m trialing a few recipes that I’m trying to get right. I’ll share them as I “perfect” them.

    P.S. @Latestarter made homemade lasagna. He posted it on his journal but I think he was happy with the outcome.
     
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  6. Apr 23, 2018 at 12:45 PM
    RollingAcres

    RollingAcres Loving the herd life

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    Lemme go check it out and drool over there. Lol
    I have some good "recipes" too but I never measure things, it's always a pinch here, a few dashes there, looks about right in my hand kind of measuring so I can never really share my recipes. :idunno
     
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  7. Apr 23, 2018 at 2:48 PM
    Wehner Homestead

    Wehner Homestead True BYH Addict

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    That’s the other problem I run into!
     
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  8. Apr 23, 2018 at 4:50 PM
    RollingAcres

    RollingAcres Loving the herd life

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    Or I start out with a recipe but made it better by adding more stuff.
     
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  9. Apr 23, 2018 at 5:13 PM
    Wehner Homestead

    Wehner Homestead True BYH Addict

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    Very few are my recipes are made the original way. I adapt them to my taste!
     
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  10. Apr 23, 2018 at 7:38 PM
    Wehner Homestead

    Wehner Homestead True BYH Addict

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    Well...since @RollingAcres called me out on no new recipes of late and the “Chili Train” was really neat, I thought I’d share another favorite that I know everyone makes differently. This is regularly requested by DS for breakfast too! Lol

    Meatloaf

    2# hamburger
    2 eggs
    1 tbsp garlic powder
    1/2 tsp black pepper
    1 tsp parsley flakes
    1 cup ketchup
    1 1/2 cups quick oats

    Combine. Bake at 350 for 30 min.

    Cheats:
    1) I bake on a cookie sheet lined with aluminum foil for easy cleanup.
    2) I make Meatloaf “Balls” as they cook faster, are more portion-sized, and are perfect for leftovers and freezing. (Some use muffin tins but I like the easy clean up mentioned in 1.) These are just oversized meatballs that are about the size of a racquetball/baseball.
    3) I often get out an extra pound or two to make sure I have enough to freeze!

    **We dip ours in bbq. I know some coat theirs with some type of sauce for baking.

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