- Thread starter
- #21
Wehner Homestead
Herd Master
That looks soooo good...
You could make one recipe in three aluminum loaf pans and have one for now and 2 for later!
That looks soooo good...
Per my usual, this recipe freezes well. I usually freeze it raw. I make up to 6 batches at a time as they are something that I like to share and others like to receive. These definitely take a lot longer to cook from frozen but I like to get them out to thaw in the fridge two days before with great results. Leftovers are consumed just as readily as fresh (if there is any left!)
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Or I start out with a recipe but made it better by adding more stuff.