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Wehner Homestead Recipes

Discussion in 'Recipes and Kitchen Tips' started by Wehner Homestead, Feb 7, 2018.

  1. Apr 23, 2018
    Latestarter

    Latestarter Novice; "Practicing" Animal Husbandry Golden Herd Member

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    Now those look mighty tasty! But, just my opinion mind you... wouldn't those be more properly called "meatballs" as opposed to a "loaf"?
     
  2. Apr 23, 2018
    Wehner Homestead

    Wehner Homestead Herd Master Golden Herd Member

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    The guys DH works with thought it was hilarious until one had his wife try making them. They are convinced now and several bring them in leftover. Their common name at his work is Oversized Meatballs. I grew up calling them Meatloaf. :hu Lol
     
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  3. Apr 23, 2018
    Latestarter

    Latestarter Novice; "Practicing" Animal Husbandry Golden Herd Member

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    What's in a name? It's all about the taste!
     
  4. Apr 24, 2018
    RollingAcres

    RollingAcres Herd Master

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    Tru dat! lol
     
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  5. May 10, 2018
    Wehner Homestead

    Wehner Homestead Herd Master Golden Herd Member

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    Anyone on here have an Instant Pot? I love mine. In fact, I have two and often use both to make one meal!

    Last night was Pork Spareribs...

    To make your own, start by buying a pig. Lol

    No, really. Anyway, need to get my freezer ready for more pork so trying to use some up.

    Pork Spareribs

    1 package (4 6” sections)
    1 can sprite or coke
    1/2 cup water
    Bottle of favorite bbq (I used Kroger brand)
    1 Tbsp garlic powder
    1/4 tsp chili powder
    1/2 Tbsp seasoning salt
    1/2 tsp black pepper
    1/2 Tbsp brown sugar

    Combine last five ingredients to make a dry rub. Rub into each rib section. In Instant Pot, dump water and soda, along with a good dollop of bbq. Stack ribs. Put lid on and set to “manual”, “high”, and 20 minutes. Make sure that it is on “seal”, not vent.

    I made three packages so tripled the recipe and added 10 mins for each additional package. My Instant Pot was almost too full and the ones on top didn’t get as tender as the rest.

    When done, open the “vent” to release the pressure. Place each section on a cookie sheet lined with aluminum foil that was sprayed with nonstick spray. Brush generously with bbq of choice. Place in oven on hi broil for 3 mins per cookie sheet.

    Enjoy!
    EB3676D2-C892-42A7-B03B-557FA478A6A3.jpeg
    56B7D85A-5178-4E9F-9BA7-A93C4CD6BCDA.jpeg
     
  6. May 10, 2018
    RollingAcres

    RollingAcres Herd Master

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    Those ribs look delicious!!!
    :lol::yuckyuck:gig

    We sure hope some day we can raise our own pigs. There are a few of them for sale we saw on Craigslist but at this moment we can't justify spending that money yet.
    But we do have some ribs in the freezer, so maybe this weekend we can smoke some ribs and brisket!
     
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  7. May 13, 2018
    Latestarter

    Latestarter Novice; "Practicing" Animal Husbandry Golden Herd Member

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    Those look delicious! I'm sure there were no leftovers ;)
     
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  8. May 13, 2018
    Mike CHS

    Mike CHS Herd Master Golden Herd Member

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    Many years ago I used to be one of those BBQ 'purists' that insisted the ONLY way to do ribs was over wood or charcoal. It was also a good number of years ago that I decided cooked about any way you want turns that great cut of pork into an excellent meal. Those do look delicious.